About Us

The Team

Mission Statement

 

The Waterville Area Soup Kitchen will provide appetizing, nutritious meals in an accessible, welcoming setting to those in the greater Waterville area who would otherwise go without. 

3,371

Meals Distributed

From November of 2020 to April of 2022, we served 5,932 meals for a total of 9,303 meals.

35

Volunteers

3

Months in Operation

Board of Directors

Carla CaronCarla Caron
President

Austin SegelAustin Segel
Vice-President

Gordon CheesmanGordon Cheesman
Treasurer

JoAnn LemireJoAnn Lemire
Secretary

Marie McDonaldMarie McDonald

Paul McDonaldPaul McDonald

Chad CooksonChad Cookson

Dean DolhamDean Dolham

Aline PoulinAline Poulin
Advisory Board Chair

Audra WeiselAudra Weisel

Contributors

We would like to acknowledge the following businesses who made the transition into our new facility possible.

"Through your combined efforts, we have now reached our goal." 
"We thank each of you for your support"

Areti LaCroix
Kennebec Savings Bank 
The Walnut Fund
Huhtamaki 
City of Waterville 
John T. Gorman Foundation
Rotary Club of Waterville
KVCAP
Pro-Movers
Patriot Power Washing Winslow
SBS Carbon Copy
Advance One Cleaning
Waterville Fire Department 
The Waterville Food Pantry 
Oakland Furniture
GHM Insurance
Ware Butler
Joseph's Meat Market
Mid-Maine Chamber of Commerce 
Fairfield Food Pantry
The Sisters of St. Joseph of Lyon
St. Mark's Church

cupcakes

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