
Mission Statement
The Waterville Area Soup Kitchen will provide appetizing, nutritious meals in an accessible, welcoming setting to those in the greater Waterville area who would otherwise go without.
3,371
Meals Distributed
From November of 2020 to April of 2022, we served 5,932 meals for a total of 9,303 meals.
35
Volunteers
3
Months in Operation
Board of Directors
Carla Caron
President
Austin Segel
Vice-President
Gordon Cheesman
Treasurer
JoAnn Lemire
Secretary
Marie McDonald
Paul McDonald
Chad Cookson
Dean Dolham
Aline Poulin
Advisory Board Chair
Audra Weisel