Mission Statement
The Waterville Area Soup Kitchen will provide appetizing, nutritious meals in an accessible, welcoming setting to those in the greater Waterville area who would otherwise go without.
3,371
Meals Distributed
From November of 2020 to April of 2022, we served 5,932 meals for a total of 9,303 meals.
35
Volunteers
3
Months in Operation
Board of Directors
Carla Caron
President
Austin Segel
Vice-President
Gordon Cheesman
Treasurer
JoAnn Lemire
Secretary
Marie McDonald
Paul McDonald
Chad Cookson
Dean Dolham
Aline Poulin
Advisory Board Chair
Audra Weisel
Contributors
We would like to acknowledge the following businesses who made the transition into our new facility possible.
"Through your combined efforts, we have now reached our goal."
"We thank each of you for your support"
Areti LaCroix
Kennebec Savings Bank
The Walnut Fund
Huhtamaki
City of Waterville
John T. Gorman Foundation
Rotary Club of Waterville
KVCAP
Pro-Movers
Patriot Power Washing Winslow
SBS Carbon Copy
Advance One Cleaning
Waterville Fire Department
The Waterville Food Pantry
Oakland Furniture
GHM Insurance
Ware Butler
Joseph's Meat Market
Mid-Maine Chamber of Commerce
Fairfield Food Pantry
The Sisters of St. Joseph of Lyon
St. Mark's Church
